Five alternatives to discounting hotel prices
July 16, 2009 |
Should revenue managers in the travel industry reduce prices to stimulate demand? What are the alternatives? And what damage could be done? Here are some basic thoughts on smart discounting.
The issue of whether or not to discount is becoming increasingly contentious as companies struggle to compete in an ever more strained market.
Should revenue managers in the travel industry reduce prices to stimulate demand? What are the alternatives? And what damage could be done? EyeforTravel research has shown that this is a crucial issue facing revenue managers today.
The 2001-2002 price cuts did long-term and short-term damage to the hospitality industry. Hotels lowered rates to stimulate demand and increase occupancy, but this was quickly copied by the competition, rendering it ineffective. Even now, it’s still the norm for Hawaiian hotels to give the 3rd night free.
In any economic downturn, revenue managers need to react quickly and adjust their strategies to reflect current conditions. And the decisions your revenue management department make now, will affect your profitability for years to come. Simply culling prices will have a negative effect on profitability and will delay your ability to benefit when things do pick up, plus it could do irreparable damage to your brand. So what are the alternatives to discounting?
What are the alternatives for revenue managers who don’t want to simply reduce their prices?
1. Focus on Generating Ancillary Revenue: Increasingly, airlines are unbundling their core product and focusing on growing ancillary revenues. United Airlines alone expects to make $1.2 billion this year through fees and charges, which will certainly go some way in boosting their bottom line.
2. Consider Using Opaque Channels: These channels become even more relevant in a downturn, especially to the business traveler. They offer a way to get rid of distressed inventory without having to discount. Plus, you can sell inventory whilst maintaining rate integrity.
3. Be Smarter at Discounting: More than ever before revenue managers need to work closely with marketing to create innovative and profitable promotions and discounts. How do different customers view different types of discounting? And how can you create a perceived discount by including an extra amount ‘free’?
4. Take a Closer Look at Customer Segments: If you segment your customers by price sensitivity, you can then gauge the likely effect discounting will have on their current and future purchases. Despite the economy, there are still customers out there who do not expect a discount, so work out ways to appeal to this high-value segment.
5. Find New Ways to Add Value: Rather than slashing prices, offer value-added components to your customer. Your customers will feel they are getting more value for their money and you also differentiate your product. This requires creativity and focus for both revenue managers and the marketing team, as they work together to create packages and promotions.
Related Link: EyeforTravel’s Revenue Management and Pricing in Travel conference, September 16-17 in Chicago
Related Articles
Travelers want compelling offers at time of search, says Google
19 Mar, 2010 | Online Travel
Hotels increasingly offer pre-pay discounts
18 Mar, 2010 | Hospitality Industry
Luxury hotels lift rates, as tourists return
18 Mar, 2010 | Hospitality Industry
As rates decline, hotels upping surcharges
18 Mar, 2010 | Hospitality Industry
Top ten best practices for today’s online hotel marketer
17 Mar, 2010 | Hospitality Industry
Starwood launches global limited time offer room sale
17 Mar, 2010 | Hospitality Industry
Five creative strategies for hotels to attract new repeat guests
17 Mar, 2010 | Hospitality Industry
O’Rourke launches Smartstay iPhone app to open mobile channel for hotels
17 Mar, 2010 |
How have Web 2.0 & social media shaped online hotel marketing?
16 Mar, 2010 | Hospitality Industry
Recovery over a year away, say European hotel executives
16 Mar, 2010 | Hospitality Industry
Most Popular Articles
Does your hotel really need a social media strategy?
11 Mar, 2010 | Hospitality Industry
How TripAdvisor engages mass influencers
12 Mar, 2010 | Online Travel
6 ways to drive more online travel sales in 2010
11 Mar, 2010 | Online Travel
Top ten best practices for today’s online hotel marketer
17 Mar, 2010 | Hospitality Industry
Why should I open your e-mail?
09 Mar, 2010 | Internet Marketing
The need for a more holistic approach to revenue management
10 Mar, 2010 | Hospitality Industry
How have Web 2.0 & social media shaped online hotel marketing?
16 Mar, 2010 | Hospitality Industry
Google Marketplace drives corporate travel apps
15 Mar, 2010 | Online Travel
Five creative strategies for hotels to attract new repeat guests
17 Mar, 2010 | Hospitality Industry
Starwood runs loyalty pilot program that targets rivals’ customers
15 Mar, 2010 | Hospitality Industry
Economic Downturn
Recovery over a year away, say European hotel executives
16 Mar, 2010 | Hospitality Industry
China expected to stimulate world travel economy in 2010
16 Mar, 2010 | Online Travel
IATA sees brighter 2010 outlook
15 Mar, 2010 | Online Travel
Virgin America’s guide to not screwing up customer service
12 Mar, 2010 | Internet Marketing
UK travelers plan to take multiple trips abroad in 2010
09 Mar, 2010 | Online Travel
Un-stoppable growth in OTA bookings, GDS still lacking behind
05 Mar, 2010 | Online Travel
Global hotel prices dropped beyond 2004 levels during 2009
02 Mar, 2010 | Hospitality Industry
Things are looking up for U.S. airlines
02 Mar, 2010 | Online Travel
Asia leads travel industry’s recovery
26 Feb, 2010 | Online Travel
Meeting buyers see budget cutbacks ease
25 Feb, 2010 | Hospitality Industry
Travel companies grapple with “new normal”
23 Feb, 2010 | Online Travel
Europe likely to see recovery, not growth, says STR
22 Feb, 2010 | Hospitality Industry
Hogg Robinson Group sees early signs of recovery
22 Feb, 2010 | Online Travel
US Travel growth expected in 2010
18 Feb, 2010 | Online Travel
IHG’s profit drops 18%, as hotel rates continue to fall
16 Feb, 2010 | Hospitality Industry












