June 20, 2018
Fake hotels becoming a massive issue for OTAs
The rise of fake hotels is a phenomenon that has left both consumers and OTAs frustrated and out of pocket.Read more
September 18, 2009
Michelin is rigorously tight-lipped about the information in its guides until they arrive in stores, and requires similar discretion from its reviewers, who are anonymous. But in this Facebook era, when privacy and anonymity seem like vestiges of a bygone time, Michelin is making itself a bit more accessible.
As Guide Michelin prepares for the New York guide
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