Yet a new report from EyeforTravel - Ancillary Revenues in the Hospitality Industry – finds that many hotels are not yet grasping the opportunities. In fact, just 20% of the 218 hotel and resort revenue managers who were surveyed for the report have implemented a revenue management system (RMS). More troubling still, is the fact that food and beverage - what RMSs account for most effectively – is only measured in 35% of hotels. The goods news, however, is that over 50% of hotels are making ancillary revenues a priority for 2015, a case not hard to justify: - 60% of hotels are already seeing ancillaries contributing 10% to total revenues, and; - Nearly a third are seeing 25% added to the bottom line Get the full story at EyeForTravel