The working prototype debuts in the lobby of the Chicago Marriott O'Hare, offering travelers healthy food options available all day and night during their journey. In looking to bring Anjana's idea to life, Marriott Hotels reached out to Chicago start-up Farmer's Fridge, which has taken an innovative approach to making healthy, delicious food easier to access. The company's kiosk, one of 12 in Chicago area, will be located in the Chicago Marriott O'Hare for the next five months for testing with guests. Items curated and prepared daily by Farmer's Fridge will be offered for sale in distinctive packaging, ranging in price from $3 to $12 dollars and include: - Farmers Fridge DetailsThe Detox Salad (also known as the Junk Food Eraser) made with organic Kale and Quinoa with fennel, fruits and beans served in white balsamic vinaigrette. - Greek Yogurt and Berries (also known as Breakfast of the Gods) made with low-fat Greek Yogurt, berries and locally sourced honey. - Lemon Pepper Chicken made with chicken breast from chickens that have been humanely raised without antibiotics, lemon juice, extra virgin olive oil, salt, pepper. "Listening and responding to customer needs is a hallmark for Marriott Hotels. We are committed to introducing the most innovative ideas our guests and influencers have been submitting to TravelBrilliantly.com as part of the brand's journey to co-create the future of travel," said Michael Dail, vice president, Marriott Hotels Marketing. "Anjana's idea inspired us, and thanks to Farmer's Fridge, guests can now begin enjoying healthy food whenever they want it. Coming soon, Marriott Hotels will launch even more co-created travel ideas submitted to TravelBrilliantly.com by guests."