Right now, only about 6% of restaurant sales have a digital component, representing less than $50 billion, an indication of the massive changes ahead. The new report from the retail management consultant firm BRP and Windstream Enterprise, “The Restaurant Digital Crossroads:The Race To Meet Guest Expectations,” cites survey information from restaurant consumers juxtaposed with estimates from restaurant professionals about how they feel the industry is doing. Mainly the data seems to be zeroing in on the quick-serve restaurant experience, not so-called fine dining. Get the full story at MediaPost