Instead of being full of tables and chairs, the restaurant features touch screens for customers to order. The pilot location is London is much smaller than a typical McDonald’s. Even the menu is streamlined with only favorite items like fries, chicken nuggets, and the classic Big Mac.

After ordering, customers move over to the collection area, where they wait for their order. Since customers can only order through the kiosks, all human employees work on fulfilling the orders, which gets the food to customers much faster.