Newer concepts in hotel food and beverage such as grab-and-go options and Instagrammable moments are expected to get attention in 2019, but there’s still room for a traditional sit-down dining experience, sources said.

The way in which guests want to receive meals is a bit different for each guest, and hotels look to cater to as many of those options as possible.

Greg Griffie, SVP of food and beverage at Davidson Hotels & Resorts, said via email that “authentic, well-concepted restaurants that create Instagrammable experiences are more relevant than ever.”

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