These are among the more important findings of the National Restaurant Association’s Restaurant Industry 2030 report, which contains feedback and predictions from more than 100 industry experts.

“The off-premises market - carry out, delivery, drive-thru and mobile units - is where the majority of industry growth is going to come from over the next 10 years,” the report notes in an introduction that declares “restaurants have become a now industry.”

In fact, the very definition of “restaurant” is a work in progress.