Now vegan travellers can do everything from book speciality food tours to kip at vegan-friendly hotels – with not a sausage in sight (well, only veggie ones).

Paul Eyers, co-founder of Vegan Food Quest, has noticed an immense difference in the offerings for vegan travellers in the past five years. He says: “Huge international brands now offer vegan menu options, whereas before you would need to rely on communicating your dietary requirements directly – and keep your fingers crossed that they were understood!”